Lamache`s Italian Restaurant in Jefferson

Our warm bread pudding with rum sauce and wrapped cream

Rolled pastry shell filled with our own sweet Italian confection

For chocolate lovers only

Traditional Italian style cake

New York style cheesecake

When available

Marinated​ chicken breast diced and sauteed in our alfredo sauce tossed with fettuccine

Diced​ marinated chicken breast smoked bacon, mushrooms and peas sauteed in a garlic cream sauce tossed with linguine

Diced grilled chicken and sliced mushrooms sauteed in garlic butter and olive oil with crusted red peppers, tossed with penne and topped with romano and chopped parsley

Grilled chicken and sliced mushrooms sauteed in garlic butter and olive oil with crushed red pepper tossed with penne and topped with romano and chopped parsley

Breaded chicken breast and cheese baked then topped with lamache sauce and side of spaghetti

Thick, tender and full of flavor served with stuffed potato or penne marinara

This cowboy-cut malt in your mouth, bone in ribeye steak is served with stuffed potato or penne marinara

These extremely tender grilled medallions are served on a bed of pasta tossed in a white wine garlic butter sauce

Baby clams and sliced mushrooms sauteed in a red or cream sauce over linguini topped with chopped parsley

Shrimp and baby clams sauteed in olive oil and butter wine sauce with garlic, black olives, diced tomatoes and crushed red pepper served over linguine and topped with grated cheese and chopped parsley

Tender shrimp, smoked bacon, mushrooms and peas sauteed in a garlic cream sauce tossed with linguine

Jumbo shrimp grilled then baked with mozzarella cheese atop a bed of linguine pasta and drizzled with causing Adeline's famous basil pesto sauce

1/4 lb jumbo limb crabmeat, English peas and roasted red peppers cooked in a white wine cream sauce served over linguine and topped with chopped parsley

Jumbo lump crabmeat and jumbo shrimp English peas and roasted red peppers cooked in a white wine garlic butter sauce served over linguine and topped with chopped parsley

Filet of fish on a bed of linguini and topped with jumbo limp crabmeat sauteed in a white wine tomato cream sauce

Jumbo​ shrimp cooked in garlic butter wine sauce served over linguine and topped with chopped parsley

Shrimp artichoke hearts and mushrooms in a white wine cream sauce tossed with linguine

Shrimp, lobster, smoked bacon, mushrooms and peas sauteed in a garlic cream sauce, tossed with linguine

Lobster, mushrooms, peas and roasted red peppers in a white wine cream sauce, tossed with penne pasta

Shrimp, lobster mushrooms, prosciuto artichoke hearts and roasted peppers in white wine cream sauce with penne pasta

Jumbo lump crab, lobster, mushrooms black olives and roma tomatoes sauteed in garlic sauce tossed with linguini

Salami, proscuitto ham, fresh mozzarella, artichoke hearts, olives, pepperoncini, tomato and roasted peppers

Mozzarella cheese sticks served with marinara sauce

Creamy​ mix chopped artichoke hearts, shrimp, prosciutto, green chiles, romano cheese and garlic on sliced bread and toast

Breaded and fried to perfection served with marinara sauce

Butter, fresh garlic and herbs on our house bread slices and grilled

Jumbo shrimp boiled and shelled, on a bed of lettuce with tangy cocktail sauce or our famous remoulade sauce

1/4 lb jumbo lump crabmeat, on a bed of lettuce with tangy cocktail or our famous remoulade sauce

Slices of fresh mozzarella and tomato drizzled with cousin Adeline's pesto sauce

Spicy breaded and fried crawfish tails

Fresh brewed

Raspberry, mango, and peach

1​ liter

20 oz

a very creamy blend of cheeses, our secret filling, and thin layer of Meatballs, layered with noodles

An extra meaty blend of cheeses and our creamy secret filling, layered with noodles

Artichoke hearts, mushrooms, black olives, diced roma tomatoes, chopped parsley, fresh squeezed lemon and ground black pepper, sauteed in olive oil and tossed with spaghetti

Mushrooms and artichoke hearts sauteed in our alfredo sauce, tossed with fettuccine

Red diavolo sauce with chicken or shrimp as spicy as you dare, served over spaghetti

Breaded eggplant slices baked with mozzarella and grated cheese, topped with marinara sauce, served with a side order of spaghetti

Veal round pounded, breaded and baked with mozzarella then drizzled with red sauce and sprinkled with grated romano cheese. Served with a side of spaghetti

Our veal parmigiana topped with lump crabmeat that simmered in a white wine cream with diced tomatoes served with a side of pasta tossed in the sauce and topped with roasted red peppers

Shrimp,​ Italian sausage bell peppers, onions, mushrooms, garlic and crushed red pepper sauteed in olive oil and butter, tossed with penne pasta then topped with romano cheese and chopped parsley

Texas green house salad mix with croutons, tomatoes, olive and pepperoncini

Large version of house salad plus red roasted peppers

Our supremo with diced grilled marinated chicken breast

Our supremo with succulent jumbo shrimp

Our supremo with 1/4 lb of jumbo lump crabmeat

Mom's version of an Italian classic vegetable beef soup with pasta

A​ delicate blend of fine cream, aged cheese and garlic, sauteed and tossed with fettuccine

Sliced​ Italian sausage, sauteed green peppers and onion, grated cheese, garlic and olive oil served over spaghetti

Spaghetti​ tossed with extra virgin olive oil, butter, garlic and spiced with crushed red peppers to order

Grandma​ lamache's old world recipe slow cooked meat sauce over spaghetti

Outstanding​ meatless Neapolitan tomato sauce served over spaghetti

Hand made melt in your mouth meat balls on spaghetti topped with lamache sauce

Italian​ sausage links with the perfect blend of spiced on spaghetti, topped with lamache sauce

A very creamy blend of cheeses our secret filling and thin layer of meat balls, layered with noodles

An extra meaty blend of cheese and our creamy secret filling layered with noodles

Artichoke hearts, mushrooms, black olives, diced roma tomatoes, chopped parsley. Fresh squeezed lemon and ground black pepper sauteed in olive oil and tossed with spaghetti

Mushrooms and artichoke hearts sauteed in our alfredo sauce tossed with fettuccine

Red​ Diavolo sauce with chicken or shrimp as spicy as you dare served over spaghetti

Breaded eggplant slices with mozzarella and grated cheese topped with marinara sauce served with a side order of spaghetti

Veal round pounded, breaded, and baked with mozzarella than drizzelad with red sauce and spinded with grated romano cheese. Served with side of spaghetti

Our veal parmigiana topped with lump crabmeat that simmered in a white wine cream sauce with diced tomatoes served with a side of pasta tossed in the sauce and topped with roasted red pepper

shrimp, Italian sausage bell pepper, onions, mushrooms, garlics and crushed red peppers sauteed in olive oil and buter tossed with penne pasta then topped with romano cheese and chopped parsley